The Lake Hotel are delighted to announce the appointment of Fabien Dupretz as their new Head Pastry Chef. Fabien is an esteemed pastry chef and an accomplished chocolatier with 15 years’ experience in the culinary world. A native of France, having learned his craft in his home country, Fabien has gained a wealth of experience in France, Italy, Spain and Ireland.
His career path has been filled with prestigious establishments, both nationally and internationally. Fabien completed his chocolatier, pastry and, pastry chocolate master training in France, studying for a total of 6 years to complete higher diplomas in all areas.
Award winning Executive Chef Noel Enright commented, “We are delighted to have Fabien overseeing our pastry section, he is a wonderful asset to the team. Fabien’s skill and attention to detail will amplify the sweet section of our menus and enhance the overall dining experience.”
The Lake Hotel is a multi-award winning property and most recently received three Irish Hotel awards. The accolades included Ireland’s Best Four Star Hotel, Ireland’s Best Chef and, Ireland’s Fine Dining Experience.
